Coconut Pista Ladoo
Coconut Pista Ladoo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut pista ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Quick sweets are the need of the hour in this. Coconut Ladoo recipe with step by step photos.

Coconut Pista Ladoo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Pista Ladoo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut pista ladoo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pista Ladoo:
  1. Make ready 2 cup desiccated coconut
  2. Take 2 cup sugar
  3. Take 1 cup milk
  4. Prepare 4 tbsp milk powder
  5. Get 4 tbsp pistachios (powdered)
  6. Get 1 tbsp melted ghee
  7. Take 1 tsp cardamom powder
  8. Make ready 1 pinch green colour

This Coconut Laddoo recipe has been brought to you by Nestlé MILKMAID. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls.

Instructions to make Coconut Pista Ladoo:
  1. Heat ghee in a broad non-stick pan and add desiccated coconut and saute on medium flame for 1 minute.
  2. Add milk powder, sugar, milk and cook on medium flame for 10 minutes stirring continuously. Cook the mixture till thickens.
  3. Switch off the gas and add grinded pistachios, cardamom powder, green colour and mix well.
  4. Now, transfer the mixture on a plate and keep aside to cool it for 30 minutes.
  5. Once cooled, roll each laddoo and coat them with desiccated coconut. Eat and enjoy.

The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

So that’s going to wrap it up for this special food coconut pista ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!