Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut sweets (with thandai and roohafza flavour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flavor:low sweetness without greasiness , a fragrant candy. Feeling : when you put this candy in your mouth, you won't get a strong coconut flavor We are the founder of Instant Coconut Milk Powder in China history, specializing in producing natural healthy foods, such as Candy, Biscuit, Solid Beverage. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
Coconut Sweets (With Thandai and Roohafza flavour) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Sweets (With Thandai and Roohafza flavour) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut sweets (with thandai and roohafza flavour) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Sweets (With Thandai and Roohafza flavour):
- Make ready 1.5 cups desiccated coconut
- Take 100gm . Condensed milk or as required
- Get 1 tea spoon cardamom powder
- Make ready 1 tablespoon roohafza or to taste
- Take 1 tablespoon handai or as required (I used Haldiram thandai)
Grab a bowl and cozy on up with this fall-inspired dish! There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! It is filled with lots of sweet potatoes, red potatoes, carrots and onions. FLV Sweet Coconut for some cream with VT Desiccated Coconut for flavor and texture.
Instructions to make Coconut Sweets (With Thandai and Roohafza flavour):
- Heat a non-stick pan and dry roast desiccated coconut. Colour should not be changed.
1. Now divide this roasted coconut powder in three parts. In one part add Roohafza and in another part add Thandai. Be careful as too much of both will make the laddoo very sweet and will create a problem in binding.
1. In one part add condensed milk of your choice. Now bind all laddoos in desired shapes. - You can give them laddoo shape or Peda shape. You can mix two or all three of them while binding.
- It's done.
VT Avocado Cream so no flavors get blown out by a Glamour chocolate with a hint of sweet coconut reminds me of a Hershey's chocolate bar. Rooh Afza and Coconut Flavoured Sweet Pulav. Mix basmati rice, sugar, pure ghee, dry coconut, black cardamom, clove, cinnamon, black peppercorns and green cardamom powder to make this delightful sweet dish that will impress your taste buds and your guests as well. This was my first time tasting #Coconut Water! I tried the original flavor and also a few other flavors as well.
So that’s going to wrap this up for this special food coconut sweets (with thandai and roohafza flavour) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
