Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.
Masala Dosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Masala Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Prepare 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Make ready Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Take leaves Curry
- Get leaves Coriander
- Take 3 green chilli
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Prepare Salt
- Make ready Sugar
- Get Oil
- Prepare Ghee
- Get Dosa batter
- Make ready 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Masala Dosa Recipe - About Masala Dosa Recipe Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.
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