Mix Veg Kadhai
Mix Veg Kadhai

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix veg kadhai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix Veg Kadhai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mix Veg Kadhai is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix Veg Kadhai:
  1. Make ready 3/4 cauliflower head, medium florets
  2. Make ready 3/4 cup green peas
  3. Prepare 1/2 cup finely chopped carrots
  4. Take 1/2 cup corn kernels
  5. Take 1 medium size orange pepper
  6. Take 1 large potato cut into cubes
  7. Prepare 1 large onion thinly sliced
  8. Take 1 large tomato roughly chopped
  9. Get 4 garlic cloves finely chopped
  10. Get 2 green chillies finely chopped
  11. Make ready 1/3 cup cashews
  12. Get 3-4 stalks coriander leaves chopped
  13. Make ready 1 tbsp cumin
  14. Prepare 1 cinnamon stick
  15. Make ready 1-2 bay leaves
  16. Get 1 tbsp turmeric powder
  17. Prepare 1 tbsp red chilli powder
  18. Take 1 tbsp garam masala
  19. Get 1 tbsp kosher salt
  20. Take 1 tbsp kasuri methi
  21. Prepare 2 tbsp ghee/ oil
Steps to make Mix Veg Kadhai:
  1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
  2. Now add garlic, green chillies and onions. Saute till the onions become golden.
  3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
  4. Add cashews, cook for another minute.
  5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
  6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
  7. Garnish with coriander leaves and serve hot with rotis.

So that is going to wrap this up with this exceptional food mix veg kadhai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!