Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulkand-coconut ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulkand-Coconut ladoo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulkand-Coconut ladoo is something that I have loved my whole life. They are nice and they look wonderful.
Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. See great recipes for Paan ladu, Coconut Gulkand Ladoos too! Gulkand Coconut Ladoo - a delicious, aromatic sweet made with coconut and gulkand (sweet Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulkand-coconut ladoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulkand-Coconut ladoo:
- Make ready 2 cups desiccated/fresh grated coconut
- Get 3/4 cup condensed milk
- Prepare 2 tbsp ghee
- Get 2tbsp Paste of Gulkand(rose jam) +
- Take 1/4th cup milk +
- Make ready 2tbsp desiccated coconut
- Get 1/4 cup desiccated coconut for rolling the laddoos
Independence Day Special Hello Dear Foodies, Presenting Fresh Coconut Gulkand Ladoo with step by step pics Hi Foodies, Wish you all a very Happy Diwali. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury. Assemble the filling ingredients: gulkand, unsweetened desiccated coconut, assorted sliced nuts, raisins, and. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
Instructions to make Gulkand-Coconut ladoo:
- Heat ghee in a pan.Add desiccated coconut to it.Mix on medium-low flame till the ghee coats it well.
- Add the Gulkand paste and again mix everything well to get a uniform colour.Roast it all at low flame for 2min and then add the condensed milk, a little rose water and cardamom powder to it.
- Mix all well till combined and the mixture becomes thick.Make laddoos when warm and roll them in desiccated coconut powder.Store in an airtight container or refrigerate…it stays good for almost 10 days, if at all it stays
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Photo about Indian Sweet coconut and paan ladoo with gulkand filling.
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