Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sour chinese stir fry marinade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Take 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Get 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap this up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
