Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 4 C Chewy Cookies
To begin with this particular recipe, we have to first prepare a few components. You can have 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Take 3/4 cup Cashew nuts (Coarsely chopped)
- Prepare 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Prepare 1 Tsp Instant Coffee granules
- Make ready 1/2 cup Coconut (Desiccated, Unsweetened)
- Prepare 1/2 Tbsp Coffee granules/powder
- Get 2/3 cup Light Brown Sugar (Firmly packed)
- Get 1 & 3/4 cups All-purpose Flour
- Take 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Prepare 1 Egg (At room temperature)
- Make ready 3/4 Tsp Baking Soda
- Take 1 Tsp Vanilla Extract
- Take 1/4 Tsp Salt
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These secretly healthy chocolate chip cookies are soft, chewy, and completely delicious. How to make the best healthy chocolate chip cookie recipe that yields delicious soft and chewy cookies. I haven't had macadamia nuts in so so long, I think I need to head out.
Instructions to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
Clean the jar and dry well. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news is they are EASY to make. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
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