Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate truffle coconut ladoos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate truffle Coconut ladoos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate truffle Coconut ladoos is something which I’ve loved my entire life.

White chocolate coconut truffle is a delicious combination of white chocolate ganache and coconut. This recipe is very easy and quick and loved by everyone. The blend of chocolate and coconut gives a unique texture and flavor to these ladoos which makes them a perfect dessert for any occasion.

To begin with this recipe, we have to prepare a few components. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Get 1 1/4 cups milk chocolate
  2. Make ready 1/4 cup thickened cream
  3. Take 1/4 tsp vanilla extract
  4. Prepare 3 cups desiccated coconut
  5. Get 1 can condensed milk
  6. Get 1 cup desiccated coconut, to roll laddos
  7. Take as required Almond for garnish

How to Make Chocolate Coconut Balls - VegRecipeWorld. · Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Ladoo are made from gram flour (or basen ata). I thought why not try making ladoo out of chocolate.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Hope you will love making and enjoying this simple to make chocolate truffles. Remember to check out my other Chocolate recipes. Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Coconut ladoos are one dessert I make very often because they are insanely easy to make. I bet even the laziest cooks will enjoy making them for their loved ones.

So that’s going to wrap this up for this exceptional food chocolate truffle coconut ladoos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!