Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ridge gourd skin chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ridge Gourd Skin chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Get 1 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1 tsp Urad dal
- Prepare 1 big size onion
- Prepare 1 small size tomato
- Make ready Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Take Coriander leaves 3 stems
- Prepare Half cup coconut
- Take Salt as required
Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas.
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious and. This Ridge Gourd is low in saturated fat and cholesterol and high in dietary fibre. Its normally used only flesh of ridge gourd. But in Tamil Nadu we all use that skin too.
So that is going to wrap it up for this special food ridge gourd skin chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
