Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut laddu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut laddu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut laddu is something which I’ve loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends.
To get started with this particular recipe, we must first prepare a few components. You can have coconut laddu using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddu:
- Make ready 150 gms desiccated coconut
- Take 1/2 tin condensed milk
- Get 1/2 tsp cardamom powder
paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. The basic is recipe is the Coconut ladoo recipe using condensed milk. This can be served in any parties as a sweet, and i am sure it will be a super hit. It is a myth that laddus can only be attempted by kitchen 'professionals'.
Steps to make Coconut laddu:
- Take a heavy bottom wok add desiccated coconut in it roast it on a low medium flame for a minute.
- Add condensed milk and cardamom powder stir continuously on low flame cook it for 4-5 minutes. turn off the flame.
- Let it cool. Make laddu of your desired shape and size. Coat it with coconut.
- It's ready to eat.
With just a handful of ingredients, even a beginner can boldly try out this recipe as it requires absolutely no consistency checks. Combine coconut and cardamom in a pan over medium heat. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut.
So that’s going to wrap this up for this exceptional food coconut laddu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
