Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kumquat compote. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kumquat Compote is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kumquat Compote is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kumquat compote using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kumquat Compote:
- Get 800 grams Kumquats
- Take 160 grams Caster sugar (half the weight of the kumquats)
- Take 80 grams White wine (1/10 the weight of kumquats)
Instructions to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that is going to wrap this up with this special food kumquat compote recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
