Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mapo Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Prepare 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Prepare Ingredients for sauce
- Get 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Get 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
