Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango coconut pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Coconut Pancakes is something which I have loved my whole life.
Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks. Ingredients for Mango Coconut Pancakes Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Get 1 tablespoon caster sugar
- Make ready 1 egg
- Take 100 ml dairy free milk
- Prepare 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Find more easy recipes & pancake ideas at Tesco Real Food. Mango pancake is not typically Chinese and its place of origin remains a mystery. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days.
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
These pancakes are delicately folded around golden chunks of juicy, ripe mango, mingled with Over the top goes a smattering of toasted coconut, for texture and a delicious sweet coconut taste. A nice change of pace from the usual pancakes. My brother described them as a "lassi turned into a pancake." If you make these mango coconut protein pancakes, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top.
So that’s going to wrap it up with this exceptional food mango coconut pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
