Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & lentil coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken & lentil coconut curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken & lentil coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & lentil coconut curry:
- Prepare 8 chicken thighs
- Make ready 1 tbspn groundnut oil
- Prepare 1 large onion diced
- Prepare Thumb size piece of ginger
- Get 2 cloves garlic
- Take 1 cup red split lentils
- Prepare 400 ml chicken stock
- Prepare 1 (400 ml) coconut milk
- Prepare 1/2 cup desiccated coconut
- Take 2 tspn crunchy peanut butter
- Get 1 tbspn cornflour
- Prepare Salt and pepper
- Take Spices
- Get 1 tspn turmeric
- Make ready 1 tspn ground coriander
- Prepare 1 tbspn mild/ medium curry powder (I use shwartz)
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Steps to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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So that is going to wrap this up with this exceptional food chicken & lentil coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
