Chatpattey Coconut Kebab
Chatpattey Coconut Kebab

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chatpattey coconut kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chatpattey Coconut Kebab is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chatpattey Coconut Kebab is something which I have loved my whole life. They’re fine and they look fantastic.

Boil all the vegetables and mash. Learn how to make Mutton Chapli Kebabs at home with Chef Smita Deo on Get Curried. Chapli Kebab is a famous Pakistani street food made with mince mutton and.

To get started with this recipe, we must first prepare a few components. You can cook chatpattey coconut kebab using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chatpattey Coconut Kebab:
  1. Prepare 3 Carrots
  2. Get 2 Potatoes
  3. Get 100 Gram Spinach
  4. Take 50 Gram Green coriander
  5. Get 3 Green chillies
  6. Take 1 tsp Red chilli powder
  7. Prepare 1 tsp Black pepper
  8. Prepare 1 tsp Red chilli (crushed)
  9. Take 1 tsp Fenugreek seeds (methi dana)
  10. Make ready 3 Eggs
  11. Make ready 3/4 Cup Refined flour (maida)
  12. Make ready 300 Gram Coconut (desiccated)
  13. Get For Pine Nut Sauce:
  14. Prepare 3 Tbsp Pine nuts
  15. Take 2 Tbsp Ginger, chopped
  16. Get 100 Mint
  17. Make ready 2 Tbsp Cornflour

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Place coconut milk, ginger, garlic and lemongrass in a saucepan. Heat on medium until just at simmering point. Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower.

Steps to make Chatpattey Coconut Kebab:
  1. Boil all the vegetables and mash.
  2. Put all the spices and mix.
  3. Make tikkis of the mixture.
  4. Coat them first with a mixture of eggs and refined flour, and then desiccated coconut
  5. .Finally pan fry them and serve them with pine nut sauce. and pratha
  6. Prepare Sauce: - Crush pine nuts. Add ginger, mint and red chilli and crush together.
  7. Cook in water for 5 minutes. - Add cornflour for thickness…

I've swapped the chicken for nutrient packed cauliflower, and replaced the. Chicken Coconut Kebabs with Stir Fried Onions and Tomatoes. Find this Pin and more on Recipes to tweak to make Chicken coconut kebabs with stir fried onions and tomatoes, This recipe of chicken. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli Quick Hotel Style Coconut Chutney (Without tempering). Both of them are extremely easy and tasty.

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