Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut biscuit. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. She lost the recipe but I think this is just about it. Just as a preface, I've had one too many cups of.
Coconut biscuit is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut biscuit is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut biscuit using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut biscuit:
- Take 1/2 cup Powdered sugar :
- Get 1/2 cup Melted ghee/clarified butter :
- Prepare 1 cup flour/maida :
- Take 1/2 cup Desiccated coconut :
- Get 1/2 tea spoon Baking powder :
- Prepare 2 tablespoon milk
We needed to come up with a low carb biscuits recipe that would free us from the temptations of flaky southern biscuits. These Paleo-friendly coconut flour biscuits are a foolproof recipe you're going to love. The fibrous coconut flour adds fluffiness to the biscuits, while a little bit of arrowroot starch keeps them tender. Download Coconut biscuit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Coconut biscuit:
- 1st mix sugar or ghee with spoon…jab creamy sa texture ho tu flour,coconut powder,or baking powder add kar ke hands se mix karay..
- Abe mixture tora dry ho ga tu 2 tablespoon milk dalna hai…1st spoon dalnay ke baat knead karay or agar zaroot ho tu 1 spoon or dal thy..main ne 2 tablespoon he dali thay..up achay se knead karay
- Small circle bana kar dry coconut se coating karay or fry pan ko halka se grease karay or biscuit rakay or slow flame pay frypan ko cover kar kay rack thy
- Bus jab golden ho jaye tu side change kar lay…dono taraf 10 to 10 min lagay thy..or jab aik taraf se golden brown ho tu bohat hayal se biscuit ki side change karay..
While coconut oil does have a distinctive flavor, it's not enough to make this biscuit taste like coconut. For the hit-you-over-the-head coconut flavor I wanted, this biscuit needed a three-pronged approach. Reddit gives you the best of the internet in one place. Enjoy these healthy coconut flour biscuits with a side of eggs and bacon. Line a baking tray with baking parchment.
So that’s going to wrap this up for this special food coconut biscuit recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
