Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, overnight porridge with coconut, lime and pineapple. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Overnight porridge with coconut, lime and pineapple is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Overnight porridge with coconut, lime and pineapple is something that I have loved my whole life.
Pineapple Coconut Overnight Oats are a simple, make-ahead breakfast that will provide you with long lasting balanced nutrition! I think overnight oats might be one of the ugliest foods, especially to photograph, but I love this breakfast so much. To make the overnight oats, weigh the oats into a bowl and mix in the coconut chips, coconut milk and lime juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Make ready 40 porridge oats
- Take 200 g greek yoghurt
- Get 250 ml light coconut milk
- Make ready 2 tbsp honey
- Make ready 4 tbsp desiccated coconut
- Prepare 1 tinned pineapple in juice (130g) drained weight
- Prepare 1 lime juice plus zest for decoration
- Prepare 30 g shelled pistachio nuts (could do with different nuts)
If you're looking for more fun overnight oats recipes, you check out this post or download my free overnight oats e-book here! Enjoy this recipe and as always let me know on social media if you make it! Top the Coconut Lime Overnight Oats with a sprinkling of your favorite granola and coconut flakes and enjoy, so happy overnight oats eating!! Author Kelli @ Can Cook, Will Travel.
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Mix with coconut milk, lime juice, chia seeds, and salt until combined. Stir in another handful of bite-sized papaya pieces if desired. Cover and store in fridge overnight or for several hours. In the morning, top with more diced papaya, coconut (I toasted mine), and a splash of coconut milk. I spent an unreasonable time worrying about this overnight oats recipe, you guys.
So that is going to wrap it up for this special food overnight porridge with coconut, lime and pineapple recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
