Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Best beef pot roast ever-crockpot is something that I’ve loved my whole life.

Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth!

To begin with this recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Get 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Get 1-1.5 cup lower sodium beef broth
  4. Make ready 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Make ready 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. My crock pot has settings-low,high and warm should i do this pot roast on low?? Seriously the best pot roast EVER! My hubby & I both enjoyed it.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can Which Cuts of Beef Work Best?

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