Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut khoya barfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Khoya Barfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Khoya Barfi is something which I have loved my entire life. They are nice and they look fantastic.
Khoya nariyal barfi recipe with step by step photos. This coconut barfi with khoya is a delicious, soft barfi variety made from freshly grated coconut, khoya (mawa or evaporated milk solids), milk. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
To begin with this recipe, we have to first prepare a few components. You can have coconut khoya barfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Khoya Barfi:
- Take 150 grams khoya
- Get 150 grams coconut desiccated
- Get 200 grams sugar
- Get 1/2 cup milk at room temperature
- Get 1/2 tsp cardamom powder
- Get 2 tbsp chopped pistachios and almond silvers
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. With step by step pictures. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen. Meant for dieters - coconut, desiccated coconut cooked with mawa and sugar to make these wonderful barfis. Ingredients for Nariyal Ki Barfi Recipe.
Steps to make Coconut Khoya Barfi:
- Take a pan add khoya and sugar, begin to heat on low flame and mix both well. Pour the milk and let the khoya dissolve and mix completely.
1. Add desiccated coconut and mix well. Soon the mixture will start to get thickens.
1. Than add cardamom powder and mix well. Now transfer it to a greased plate. And level with the help of spatula/back of spoon. Garnish with a rich layer of chopped dry fruits. Let it rest for 30 mins or until it gets completely cool. Cut into desires shapes. Keep in air tight container into the freeze.
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Turn off the heat and add cardamom powder, coconut powder and ground walnut and mix well. Coconut burfi is one of the best treats! Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a.
So that’s going to wrap it up with this special food coconut khoya barfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
