Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage foogath recipe with coconut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Foogath Recipe with Coconut is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Foogath Recipe with Coconut is something which I have loved my entire life.
Cabbage foogath recipe - a favorite and a staple at home is this Goan recipe of cabbage with coconut. Mom would make this cabbage foogath recipe at least once a week. Heat oil in a kadai & fry the onions till they become soft.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Foogath Recipe with Coconut:
- Take 1 medium sized cabbage, finely sliced
- Make ready 2 medium sized onion, chopped or sliced
- Prepare 1/2 tbsp chopped ginger
- Prepare 2,3 garlic chopped
- Take 2 green chillies chopped
- Take 3 tbsp grated coconut or desiccated coconut
- Get to taste Salt
It uses chili pepper, cabbage, coconut, turmeric, vegetable oil, ginger, mustard seed, garlic. Whatever recipes I share from down south are what I have tasted at restaurants or watched on TV. My mom never cooked cabbage with coconut so I don't know how authentic this recipe of cabbage poriyal is but I have tried to recreate the same flavor that I have observed/tasted in restaurants. The finely shredded cabbage is tossed with mild tempering and finished with freshly grated coconut.
Instructions to make Cabbage Foogath Recipe with Coconut:
- Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
1. Add the grated ginger, garlic & green chillies & fry for a minute.
1. Then add the cabbage & salt.
1. Cover & cook over low flame for 6-7 mints or till done. - Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
- Serve hot the cabbage Foogath with chapatis, phulkas or rice.
Jaggery is added to add a mild sweetness to the dish. Once the cabbage is done, add the grated coconut, mix well and switch off the heat. Serve the Cabbage Foogath Recipe (Goan Style. Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! Heat the oil and butter until smoking.
So that is going to wrap this up with this special food cabbage foogath recipe with coconut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
