Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Take 300 gr sweet corn kernels
  2. Prepare 1/2 red onion
  3. Make ready 3 garlic cloves
  4. Take 4 tbsp plain flour
  5. Get 1 egg (optional)
  6. Take 1 tbsp sugar
  7. Take 1 tsp salt
  8. Prepare 1 fingerroot
  9. Make ready 3 kaffir lime leaves
  10. Take 2 spring onions
  11. Get 2 long red chilies
  12. Make ready Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

So that’s going to wrap this up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!