Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake biscuit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This no-bake biscuit cake is one of the easiest cakes you can make.
No bake biscuit cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. No bake biscuit cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No bake biscuit cake:
- Prepare 1 medium packet digestive biscuit
- Make ready 4-5 bourbon biscuits
- Make ready 1 cup mango pulp
- Make ready 5 tbsp butter
- Get 1/2 of mixed nuts(walnut, almond and kaju)
- Get 5 tbsp coco powder
- Prepare 1 cup milk and 1 cup water
- Make ready 4 tbsp sugar
- Take 1/4 teaspoon vanilla essence
Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Biscuit Cake with step by step pics.
Steps to make No bake biscuit cake:
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. When the recipe requests came, I did remember and yes it was a very long time I had not made this no-bake biscuit cake..and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the post of biscuit cake recipe. it includes recipes like, eggless chocolate cake, vanilla cake, ice cream cake, cooker cake, carrot cake, red velvet cake. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter.
So that is going to wrap it up with this exceptional food no bake biscuit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
