Corned Beef & Cabbage
Corned Beef & Cabbage

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef & cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef & Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef & Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef & Cabbage:
  1. Take 1 corned beef
  2. Make ready 1 packages seasoning from the meat package
  3. Get 1 water
  4. Get 1 head cabbage
  5. Take 3/4 lb baby red potatoes
  6. Get 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
  3. When you have about 3.5 hours left add the potatoes and carrots.
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!