Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Creamy Chicken Flautas is something that I have loved my entire life.

Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. How To Make Baked Creamy Chicken Flautas With Guacamole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Chicken Flautas:
  1. Take 1 (10 oz) can shredded chicken
  2. Take 1/3 cup sour cream
  3. Get 1/4 cup shredded Mexican blend cheese
  4. Prepare 1 tspn garlic salt
  5. Get 1/4 tspn cayenne
  6. Take 4 corn tortillas
  7. Take 1/3 inch Vegetable oil

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.

Instructions to make Easy Creamy Chicken Flautas:
  1. Combine drained chicken, sour cream, cheese, and spices in bowl.
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
  6. FINITO! Take a cooksnap & let me know what you think! :)

I prefer flour tortillas so I make these chicken flautas a few times a year. These Chicken Flautas are a great dinner if you don't have a lot of time but still want a family-pleasing meal. Chicken Flautas are surprisingly filling and one batch goes a long way. It can feed a family for dinner or you can freeze/refrigerate for snacks throughout the week. The BEST creamy chicken recipes chosen by you!

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