Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, garden vegtable enchiladas 🍅. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garden Vegtable Enchiladas 🍅 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garden Vegtable Enchiladas 🍅 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garden Vegtable Enchiladas 🍅:
- Get 1/4 cup chopped red bell pepper
- Prepare 1/4 cup chopped orange bellpepper
- Get 1/4 cup chopped red bell pepper
- Get 1/2 Cup chopped cilantro
- Prepare 1 chopped shiitake mushroom
- Make ready 1/4 cup chopped red onion
- Prepare 1 jalapeno chopped (optional)
- Prepare 1/2 Cup shredded cheese (optional)
- Get 1 can green enchilada sauce
- Make ready 1 Tsp cumin
- Get 1 Tsp peprika
- Take 1 Tsp onion powder
- Prepare 1 Tsp garlic powder
- Take 1/2 Tsp salt
- Prepare 1/8 cup canned green chillies
- Prepare 1 can chilli beans (optional)
- Prepare 1 Tbs oil
- Get Avacado for garnish (optional)
- Prepare 5 corn or flour tortillas
Instructions to make Garden Vegtable Enchiladas 🍅:
- Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
- Once vegtables are finished let vegtables set for 15min uncovered to cool down.
- Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
- Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
- Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
- Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
- Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!
So that’s going to wrap this up with this exceptional food garden vegtable enchiladas 🍅 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
