Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto chicken cordon bleu with dijon cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keto Chicken Cordon Bleu with Dijon Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Keto Chicken Cordon Bleu with Dijon Sauce Filipino Style.
To begin with this recipe, we must prepare a few ingredients. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Prepare 1/2 cup almond flour
- Prepare 1/2 cup psyllium husk
- Take 1/4 cup finely grated parmesan
- Prepare Salt/pepper/spices of choice
- Get 1 egg
- Get 4 T heavy cream divided in half
- Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Prepare Shredded cheese of choice
- Make ready Pork product of choice (ham, bacon, etc)
- Take 2 T coarse Dijon mustard
- Get Olive oil
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then. Optional: Try coating chicken breasts in pork rind crumbs or low-carb breadcrumb replacement to make In a saucepan over medium heat, combine and melt the butter, cream cheese, and mustard. This Chicken Cordon Bleu Casserole will knock your socks off. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future.
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce. It's creamy tart taste went well with the dish. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
So that is going to wrap this up for this special food keto chicken cordon bleu with dijon cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
