Salna for parota
Salna for parota

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salna for parota. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

Salna for parota is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salna for parota is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Get 1 tsp Cumin seeds
  3. Take 1/2 tsp Pepper
  4. Prepare 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Prepare 5-6 Garlic pods
  7. Prepare leaves Curry
  8. Make ready 2 Onion chopped
  9. Prepare 1 tomato chopped
  10. Prepare 5 whole Cashews
  11. Take Grated coconut
  12. Get 10 mint leaves
  13. Get To make gravy
  14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Make ready 1/2 onion shopped
  16. Take 1 small tomato chopped (optional)
  17. Take leaves Curry
  18. Take Vegetables or chicken (optional)
  19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Take Salt as required

Hello Everyone, In Tamilnadu, Salna recipeis one of the best side dish for parotta that is server in roadside hotels. Parotta Salna is a popular street side. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish.

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Find the complete instructions on Bawarchi. Mushroom Salna - Recipe for home-style Mushroom Salna. This recipe for mushroom salna is one of her everyday dish kind of recipe and goes so well with chapati or parotta. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna.

So that is going to wrap this up for this special food salna for parota recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!