Reuben Loaf
Reuben Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, reuben loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reuben Loaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Reuben Loaf is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Reuben Loaf:
  1. Take 3 1/4 cup flour
  2. Get 1 Tbs sugar
  3. Make ready 1 tsp salt
  4. Prepare 1 package yeast
  5. Prepare 1 cup hot water (125-130 degrees)
  6. Take 1 Tbs margaine, softened
  7. Prepare 1/4 cup thousand island dressing
  8. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Take 1/4 lb sliced swiss cheese
  10. Prepare 1 (8 ounce) can sauerkraut, well-drained
  11. Prepare 1 egg white, beaten
  12. Take Caraway seed, optional
Steps to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that’s going to wrap this up for this special food reuben loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!