Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese-style pineapple cake tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese-style Pineapple Cake Tarts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Taiwanese-style Pineapple Cake Tarts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
  1. Make ready 2 pineapples
  2. Make ready 1 tbs corn syrup or substitute
  3. Prepare 1 tbs honey
  4. Prepare 1/2 cup brown sugar
  5. Prepare 1 3/4 cup cake flour
  6. Make ready 1/4 cup confectioner's sugar
  7. Take 1/4 cup dry milk powder
  8. Prepare 1 stick (110 g) unsalted melted butter
  9. Make ready 1/2 tsp salt
  10. Make ready 1 tbs vanilla extract
  11. Make ready 1 egg
Instructions to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

So that’s going to wrap it up for this special food taiwanese-style pineapple cake tarts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!