Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pleasant peppermint meringue. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pleasant Peppermint Meringue is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pleasant Peppermint Meringue is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pleasant Peppermint Meringue:
- Make ready 1 1/2 cups sugar
- Get 1/2 cup light corn syrup
- Make ready 6 large egg whites
- Take Pinch salt
- Get 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon peppermint extract
- Take 1/4 cup crushed candy canes, plus more for topping
Steps to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
So that is going to wrap it up with this exceptional food pleasant peppermint meringue recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!