Christmas Toffee
Christmas Toffee

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas toffee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Toffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Christmas Toffee is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook christmas toffee using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Christmas Toffee:
  1. Make ready 2 cup Salted Sweet Cream Butter (4 sticks)
  2. Prepare 2 cup Sugar
  3. Get 1/3 cup Water
  4. Take 2 tbsp Light Corn Syrup
  5. Take 1 cup Milk Chocolate Chips
  6. Take 1/2 cup Finely Chopped Pecans
Instructions to make Christmas Toffee:
  1. Line a jelly roll pan with aluminum foil
  2. In a medium stock pot or large sauce pan, melt butter over medium heat
  3. Add sugar, corn syrup and water, increase heat to high
  4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
  5. Once mixture reaches 300°F pour into lined jelly roll pan
  6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
  7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
  8. After evenly spreading, let sit for 2 minutes
  9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
  10. Cut toffee with long, non-serrated cake knife and enjoy!

So that’s going to wrap it up with this special food christmas toffee recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!