Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life.
This easy dinner features tender roasted broccoli and potatoes tossed together with petite pickled peppers, for delightfully unexpected bursts of sweetness. It's the perfect match for oregano-dusted chicken, whose savory flavor gets creamy contrast from a dollop of cucumber-yogurt sauce. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
To begin with this recipe, we must first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Get 350 gr broccoli florets
- Take 700 gr yukon potatoes
- Take 3 Tbsp olive oil
- Get to taste salt and black pepper
- Make ready For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Prepare 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Get 2 Tbsp air
Place onion, carrots and potatoes on top of beef. Hang onto the leftover brine in the bottom of your jar of pickles and use it to make this spice tangy and tender roast chicken. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain yogurt, which lends a touch of tangy. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
I made it with chicken pieces and new potatoes and I doubled the marinade. I used apple cider vinegar and it was so good! The insides of these little dill roasted potatoes are so creamy that Ben thought they were soaked in butter. They'd complement these crispy chicken thighs perfectly and you might even be able to fit it all on one sheet pan. They'd also be fantastic with this roasted Italian sausage or baked salmon with.
So that is going to wrap it up for this special food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
