Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lime n' dill rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lime n' Dill Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lime n' Dill Rice is something which I’ve loved my whole life.
Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown. Add the rest to the ingredients and bring to boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have lime n' dill rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime n' Dill Rice:
- Make ready 1.5 Cups uncooked rice (I use Jasmine)
- Prepare 1 Cup water
- Make ready 2 Cups chicken broth or stock
- Prepare 1 Large lime or two small limes (juiced)
- Make ready 2 Grated or minced cloves of garlic
- Get 1 Tablespoon dried dill (you can use fresh)
- Make ready 1/2 Tablespoons Telecherry pepper (black pepper is fine)
This Middle Eastern recipe for basic white rice is kicked up a notch with chopped In this Middle Eastern recipe, basmati rice, a very long-grain white rice, is used. Basmati is treasured for its light and fluffy qualities and that it does. How to make delicious and flavorful cilantro lime rice that tastes even better than your favorite restaurants! Jump to the Cilantro Lime Rice Recipe or read on to see our tips for making it.
Steps to make Lime n' Dill Rice:
- Add rice, water, chicken broth/stock, and garlic together in rice cooker. Mix and let cook.
- Once cooked, put rice into a serving bowl or mixing bowl.
- Gradually add the dill, pepper, and lime juice all while mixing. If you add it all at once it could clump in one section of the rice.
If you don't like cilantro or want to change the flavors up a little, try other herbs like parsley, basil, mint or dill. Gently fluff with a spoon, then transfer to a serving platter, scattering the. This lemon and dill vinaigrette is a natural complement to green beans. Big hit with rotisserie chicken and quinoa/rice. In fact the marinade is fabulous on the chicken too!
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