Lick your lips Pecan Pie
Lick your lips Pecan Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lick your lips pecan pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lick your lips Pecan Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lick your lips Pecan Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lick your lips pecan pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lick your lips Pecan Pie:
  1. Get Filling
  2. Take 5 tbsp Unsalted butter
  3. Make ready 1 cup Packed light brown sugar
  4. Get 3/4 cup Light corn syrup
  5. Make ready 1/2 tsp salt
  6. Prepare 2 cup Pecsn Halves
  7. Make ready 1 tsp Bourbon
  8. Get 2 tsp Pure vanilla extract
  9. Prepare 3 eggs lightly beaten
  10. Get 9 inch deep dish pie shell
Steps to make Lick your lips Pecan Pie:
  1. Preheat oven to 400°F
  2. In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
  3. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes.
  4. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust
  5. Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

So that is going to wrap it up with this special food lick your lips pecan pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!