Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato pancakes with smoked salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water.

Potato pancakes with smoked salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato pancakes with smoked salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Prepare 1 lb potatoes (I think I used Russet)
  2. Make ready 1 small onion
  3. Make ready 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. Take to taste Salt and pepper
  6. Make ready Frying oil
  7. Prepare Smoked salmon
  8. Make ready Sour cream
  9. Make ready Capers
  10. Prepare Fresh dill
  11. Prepare Lemon wedges

To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. Top with fresh chives or thinly sliced green onion and serve immediately. g smoked salmon, slices. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Working in batches, squeeze out excess liquid and. Michelin starred-chef Michel Roux Jr. has devised these delicious potato pancakes for you to make at home - a perfect dinner-party opener or a tasty Then flip over to colour on each side.

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