Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's mile high ruben. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mile high ruben:
- Take 3 1/2 lb corned beef brisket
- Make ready 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Make ready 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Prepare 1 cup water
- Prepare 1 cup sauerkraut
- Get 1 chicken bouillon cube
- Make ready 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Take 1 habanero pepper jack sliced
- Make ready 1 loaf deli rye bread
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Instructions to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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