Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turon with jackfruit. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turon with Jackfruit is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turon with Jackfruit is something which I have loved my whole life. They’re nice and they look fantastic.
The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turon with jackfruit using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turon with Jackfruit:
- Get 6 PCs saba (plantains)
- Get 1 1/2 cup Brown sugar
- Get 12 PCs spring roll wrappers
- Make ready 1/2 cup jackfruit
- Prepare oil for frying
It is made of banana, ripe jackfruit, lumpia wrappers, and brown sugar. Roll the wrapper around the banana to finish wrapping. Seal the edges using the beaten egg as an adhesive. Roll the wrapped banana in sugar.
Instructions to make Turon with Jackfruit:
- Peel and Cut in half the saba
- Roll the saba in brown sugar
- In a wrapper put the rolled saba and jackfruit
- Fold in and secure the edge with water
- In a hot oil put in a handful of sugar let it sit until sugar is melted slightly
- Put the turon carefully in the oil and fry until caramel is sticking on the wrapper
Fry the "turon" on medium heat. Cook until the wrapper turns golden brown in color. Golden Saba has successfully made this product frozen and read to fry anytime. It can be cooked pan or air-fried and perfect as a snack or dessert food. It can be paired with coffee or topped with ice cream.
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