Spring roll
Spring roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

Spring roll is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spring roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spring roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spring roll:
  1. Make ready For the wrapper
  2. Take Baking flour
  3. Get 1 egg
  4. Take Cold water
  5. Take For the fillings
  6. Take 500 g minced meat
  7. Take 1 big cabbage
  8. Get 7 medium size carrots
  9. Make ready 2 medium size onions
  10. Get 2 handful green peas
  11. Make ready 4 medium size green pepper
  12. Get Salt
  13. Get Vegetable oil
  14. Prepare Frying pan

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.

Instructions to make Spring roll:
  1. Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook.
  2. Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas.
  3. Boil your minced meat and set a side.
  4. Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out.
  5. Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side.
  6. Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE
  7. Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below
  8. Do these for the remaining spring roll
  9. Fry the spring roll in deep oil until it's brown and crusty
  10. Your spring roll is ready.Serve with hot tea

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Spring Rolls are the perfect dim sum appetizer alongside Crab Rangoon, Shrimp Tempura and Potstickers. My favorite recipe to serve this alongside is actually General Tso's Chicken because the sauce from the recipe is the PERFECT dipping sauce! Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen.

So that’s going to wrap it up for this special food spring roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!