Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven-baked Mexican Spring Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven-baked Mexican Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Make ready 1 Onion *finely chopped
- Take 1-2 teaspoons Oil
- Prepare 500 g Lean Beef Mince
- Get 1/2 cup Corn Kernels
- Prepare 2 tablespoons Ketchup
- Take Shredded Tasty Cheese, Cheddar OR Fetta
- Take Spring Roll Wrappers
- Take Oil to spray OR brush
- Prepare <Mexican Taco Seasoning>
- Take 1 teaspoon Garlic Powder
- Make ready 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Ground Coriander Seeds
- Make ready 1 teaspoon Dried Oregano
- Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Get 1 teaspoon Ground Paprika
- Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Make ready 1/4 teaspoon Ground Black Pepper
Mexican Rice (oven-baked) recipe: Awesome and easy - tastes like it came from a Mexican restaurant. Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen.
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
You're probably not going to get an even color on the surface, but the whole thing. My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls! In a skillet: Heat the olive oil, add chicken, cumin, chili powder, cayenne. Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. Nevertheless, for a while now, I have been planning to make a batch of vege-packed, oven-baked spring rolls for him to try and for me to be able to enjoy.
So that is going to wrap this up with this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
