Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65😊(my style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It looks like this one hit the spot! Using Kashmiri chilli powder will give your chicken a more brighter colour. The secret ingredient in my marinade is the whole wheat flour / atta.
Chicken 65😊(my style) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken 65😊(my style) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65😊(my style):
- Take 12 chicken drumsticks
- Make ready Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,
- Take Garlic and chilli paste,1 tsp salt
- Make ready 2 tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup
- Take 2 tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies
- Get Few curry leaves,oil to shallow fry
Garnish with shallow fried curry leaves, mustard seeds, cumin seeds, yogurt, red chilies. The flavor was amazing, but I didn't appreciate the texture of overcooked. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Add chicken in a bowl and add all marinade ingredients and mix well.
Instructions to make Chicken 65😊(my style):
- Marinate the chicken with above ingredients
- Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge)
- Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊
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Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. This could become one of my favorite spicy food recipes. Good for chicken or thin pallets of pork. Its definitely in my "to make again' category. The most logical explanation is that it was served in an army canteen down in the Southern I was introduce to this by my wife Deepti who really loves this and Kerala beef fry along with a cold glass of beer.
So that’s going to wrap it up for this exceptional food chicken 65😊(my style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!