Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon rind stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon rind stir fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon rind stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Transfer to a serving dish. "The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not put it to some use? Cooked watermelon rind has a texture similar to zucchini, and it adds a mildly sweet taste to this stir-fry." Don't throw away the rind when you eat watermelon.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rind stir fry:
- Take 1 medium size watermelon
- Take 2 tbsp coconut oil
- Make ready 1/4 tsp mustard seeds & curry leaves
- Prepare 1 tbsp urad dal
- Take 3 dry red chili / powder
- Take Pinch turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp cumin powder
- Take Cilantro to garnish
- Take 1/4 cup dry coconut
Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. The vinegar will help the watermelon Stir to dissolve the sugar. When the syrup comes to a boil, add the watermelon rind and the lemon juice. Cook until a light syrup forms, it took.
Steps to make Watermelon rind stir fry:
- Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
1. Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas. - Garnish with cilantro on top & serve as side dish with rice & dal.
Asian cultures use watermelon rinds in stir-fries, salads, soups and other dishes. Add diced rind to your favorite soup recipe, or mix it in with your favorite stir-fry vegetables. Enjoy this overlooked part of the watermelon, and make the most out of this delicious seasonal fruit. Did you know that watermelon rind is edible? Check out the many delicious ways to try it!
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