Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet pongal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Pongal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Pongal is something which I have loved my whole life.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pongal:
- Make ready 3/4 cups Raw rice -
- Get 3 tbsp Moong dal -
- Take 1 cups Jaggery
- Take Cashew nuts 10 nos
- Prepare 1 tbsp Raisins
- Get 1 pinch Cardamom powder
- Make ready 4 tbsp Ghee
- Make ready 1/4 cups Milk
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal.
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. Pongal, is a festival celebrated at the end of harvest in Tamil Nadu and can also be termed Indian thanksgiving festival. Sweet pongal recipe is prepared during this festival time in every Hindu. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.
So that is going to wrap this up for this exceptional food sweet pongal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
