Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon cheddar broccoli twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon cheddar broccoli twice baked potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon cheddar broccoli twice baked potatoes is something that I have loved my whole life.
These bacon-Cheddar twice baked potatoes, with sour cream and scallions, are easy to make and taste like a mashed potato casserole. Gently squeeze them [Editor's Note: Careful! These decadent potatoes prove that broccoli is the ultimate flavor bomb.
To begin with this particular recipe, we must first prepare a few components. You can have bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- Make ready 2 large russet potatoes
- Make ready 1 garlic powder to taste
- Get 1 pepper to taste
- Take 1 1/2 tbsp bacon bits
- Make ready 1 cup broccoli florlets
- Prepare 6 tbsp butter
- Make ready 1/3 cup grated sharp cheddar
- Take 1/3 cup sour cream
Add the potato filling evenly back to the. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. Tips for perfect twice-baked potatoes: Wash the potatoes well and blot dry. Helpful tools and equipment to make Cheddar and Bacon Twice-Baked Potatoes (Affiliate Links): As an Amazon Associate, I earn from qualifying.
Instructions to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. These twice baked potatoes are gems of deliciousness. They're flavored with broccoli and cheddar, I mean come on. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. Mix in cheddar cheese, bacon pieces, salt, and pepper.
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