Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken caesar salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Caesar salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Caesar salad is something that I have loved my whole life. They are nice and they look wonderful.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Chicken Caesar Salad is a must in the recipe file and this one definitely does not disappoint! Plus it's made healthier by using mostly Greek yogurt in part for the mayonnaise and olive oil in the dressing.
To get started with this recipe, we must first prepare a few components. You can cook chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Caesar salad:
- Get 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Take 3 tbsp olive oil
- Make ready 2 skinless, boneless chicken breast
- Make ready 1 large cos or romaine lettuce, leaves separated
- Take For the dressing
- Get 1 garlic clove
- Make ready 2 anchovy from a tin
- Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Get 5 tbsp mayonnaise
- Prepare 1/2 cup lemon juce
Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! Chicken Caesar Salad is a crunchy, colorful and refreshing salad with an easy homemade Caesar dressing. Perfect for lunch or a light dinner, you'll love the bright, fresh flavors and creamy Parmesan.
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
So that is going to wrap it up with this special food chicken caesar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
