Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Italian Sausage Potato Cream Soup is something which I have loved my whole life. They’re fine and they look wonderful.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
To get started with this recipe, we have to prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Get 5 cloves garlic – finely chopped
- Make ready 1/2 cup flour
- Get 40 ounces chicken stock
- Get 1/8 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Get 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Make ready 1 cup parmesan cheese
- Get 3 tablespoons parsley - chopped fine
The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful.
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Warm and creamy with Italian sausage spice, you're going to love this creamy keto Italian sausage soup on a cold snowy night. Tips for the perfect creamy keto Italian sausage soup.
So that’s going to wrap this up for this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
