Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb and strawberry trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Spread half of the rhubarb over cake, then half the strawberries. Place the pan in an ice water-filled bowl until mixture cools to room temperature, stirring occasionally.
Rhubarb and Strawberry Trifle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rhubarb and Strawberry Trifle is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Strawberry Trifle:
- Take [For the rhubarb compote:]
- Make ready 250 grams Rhubarb
- Take 20 grams Granulated sugar
- Make ready 15 grams Honey
- Make ready 1/2 Orange (squeeze out the juice, and grate the zest)
- Make ready 1/2 Cinnamon stick
- Prepare 60 grams Strawberries
- Make ready [For the custard cream:]
- Prepare 300 ml Milk
- Take 3 Egg yolks
- Take 40 grams Sugar
- Get 5 grams Plain flour
- Take 5 grams Cornstarch
- Take 70 grams White chocolate
- Prepare 1/2 Vanilla beans
- Make ready [For the topping:]
- Prepare 100 ml Heavy cream
- Get 1 as much (to taste) Sliced almonds
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer. This show-stopping layered dessert will be a hit at your next luncheon or shower. This Strawberry Cheesecake Trifle recipe features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling lightened with whipped cream.
Steps to make Rhubarb and Strawberry Trifle:
- First, prepare the ingredients for the rhubarb compote.
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
- Next, prepare the ingredients for the custard cream.
- Heat up the milk with vanilla bean in a separate saucepan.
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
- Whip the heave cream to finish.
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.
Classic strawberry-rhubarb flavors in a German-style trifle, with layers of meringue, rhubarb cream, and fresh strawberries. As pretty as it is delicious Clean, thinly peel and chop the rhubarb stalks. Make the Strawberry Rhubarb Filling: Place the cut strawberries and rhubarb in a large bowl. In a small bowl mix together the cornstarch, sugar, and ground cinnamon. Remove the chilled pie crust from the fridge.
So that is going to wrap this up with this special food rhubarb and strawberry trifle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
