Creamy flats over a vegetable egg cake
Creamy flats over a vegetable egg cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy flats over a vegetable egg cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for Cone cakes, Sig's Goats Cheese Cake with Matcha too! Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. The real trick to making this soup is cutting all the vegetables a similar size.

Creamy flats over a vegetable egg cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy flats over a vegetable egg cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creamy flats over a vegetable egg cake:
  1. Get I. Flats:
  2. Make ready 2 pounds ground meat, I used ground sirloin
  3. Prepare 3 large eggs
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon paprika
  7. Take 1/3 cup vegetable oil
  8. Take II. Cream sauce:
  9. Take 1 U.S. pint of heavy cream
  10. Take 2 cups sour cream
  11. Take 1/2 teaspoon salt
  12. Take 1/2 teaspoon freshly ground black pepper
  13. Prepare 1/4 cup parsley
  14. Take 1/2 teaspoon onion powder
  15. Get 1-1/2 arrowroot powder
  16. Make ready III. Vegetable egg cake:
  17. Prepare 6 large eggs
  18. Make ready 2 tablespoons double acting baking powder
  19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
  20. Take 1 teaspoon onion powder
  21. Make ready 1 teaspoon granulated garlic powder
  22. Get 1 teaspoon freshly ground black pepper
  23. Prepare 1 teaspoon salt
  24. Make ready 1 teaspoon paprika
  25. Prepare as needed nonstick spray

Some people avoid eggs due to allergies or dietary preferences. Leavening: Eggs trap pockets of air in foods, causing them to expand during heating. This helps foods puff up or rise, giving baked goods like soufflés, angel food. Pour the egg mixture over the vegetables and cheese.

Instructions to make Creamy flats over a vegetable egg cake:
  1. Preheat oven 400° Fahrenheit
  2. Cut all the vegetables small and same size
  3. Mix the vegetables, baking powder, spices and eggs
  4. Spray an oven safe pan and heat the pan
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
  6. Take out and set aside till needed
  7. Mix the spices, eggs, and ground meat
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
  9. Turn as needed when the first turn is done cover and fry for 3 minutes
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
  11. Add heavy cream to a pan heat add spices and parsley
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
  14. Add the flats mixwith the creamy sauce.
  15. Serve over the vegetable cakes. Hope you enjoy!

Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set. Download my FREE egg substitute chart and learn the best egg substitutes for all of you baking from cookies to cakes and everything in between! Process in a blender until completely smooth and creamy, leaving no graininess or chunks. Now it is ready to use as an egg substitute in your recipes.

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