Seafood Lasagna
Seafood Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Lasagna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Lasagna is something that I have loved my entire life.

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Can't have Seafood Lasagna without seafood, of course.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:
  1. Get 1 Green Onion (diced)
  2. Prepare 1 medium Onion (diced)
  3. Take 2 Tbsp Butter
  4. Take 1/2 cup Butter
  5. Prepare 8 oz Clam Juice
  6. Make ready 1/2 cup Chicken broth
  7. Get 1 Tbsp Old Bay seasoning
  8. Take 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Get 2 Lb Crab meat (imitation or real)
  11. Take 1/2 tsp Pepper
  12. Get 1/2 cup Flour
  13. Take 1 1/2 cups milk
  14. Prepare 1/2 tsp Sea salt
  15. Get 1 cup Whipping cream
  16. Get 2 cups Mozzarella cheese (shredded)
  17. Make ready 1/2 cup Parmesan cheese
  18. Take 12 Lasagna noodles (cooked)
  19. Take 2 cups Cottage cheese (lasagna style)
  20. Get 1 egg
  21. Get 2 Tbsp parsley flakes

Seafood Lasagna (THM S, Low Carb, Gluten Free). Packed with vegetables, this seafood lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season, including fresh peas, asparagus, beans, broccoli and. This Seafood Lasagna is sure to be a hit at the dinner table.

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Seafood Lasagna is a rich and creamy lasagna filled with shrimp, scallops, and crab. Cook the lasagna noodles in boiling salted water. Layer with half of the meat, layer with sauce and top with more. If we had to be stranded on an island with only one cut of meat, I think we'd probably both take a medium-rare filet.

So that is going to wrap it up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!