Chicken & Bacon Spaghetti
Chicken & Bacon Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken & bacon spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken & Bacon Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken & Bacon Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Bacon Spaghetti:
  1. Take 2 medium Chicken Fillets
  2. Take 6 slice Bacon
  3. Take 1/2 packages Button Mushrooms
  4. Make ready 1 cup Frozen Garden Peas
  5. Prepare 1/2 pints Double Cream
  6. Get 1 dash Peri Peri Sauce
  7. Prepare 1 Spaghetti

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Instructions to make Chicken & Bacon Spaghetti:
  1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream. Chicken & Bacon Spaghetti1. Put your Spaghetti on to cook as directed on packaging.
  2. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
  3. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
  4. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
  5. Plate up & enjoy with a side of your choice of Garlic Bread….

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients.

So that’s going to wrap this up with this exceptional food chicken & bacon spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!