Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sous vide eggs in instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sous Vide Eggs in Instant Pot is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sous Vide Eggs in Instant Pot is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Make ready 6 eggs
- Take 1/2 c shredded cheese
- Prepare 4 oz bacon
- Take 1/2 c cream cheese or cottage cheese
- Make ready 1/4 c heavy cream or plain Greek yogurt
- Make ready 1/2 t salt
- Take 1 pinch black pepper
- Get Mix & match other breakfast-type ingredients
- Get Cayenne pepper
Instructions to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that’s going to wrap this up for this exceptional food sous vide eggs in instant pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
